Pad Kee Mao Ped
Thaisty is SpicyDishes’ first stop in Warsaw - what’s more, it was an instant hit! The restaurant offers a sizable indoor space as well as a seasonal garden that allows you to eat dishes with a view of the rushing capital. The dish that we tried first was Pad Kee Mao Ped - rice flakes sheet accompanied by duck, pak-choi, sugar snap peas, mung bean sprouts, green pepper and Thai basil. Of course, the whole thing is properly seasoned, with fresh peppers taking care of the spiciness level. Interestingly, the menu’s spiciness scale ranges from 1 to 4, and the dish is described on the menu with a graphic of 5 peppers, which would suggest going beyond the accepted norm. Thanks to the natural ingredients, the pasta takes full advantage of the potential of the spicy ingredients while allowing you to enjoy the flavor of the dish.
While ordering, you can ask to modify the degree of spiciness of the other dishes, which I urge you to do.
The subjective rating of the most spicy dish is a fully deserved 🌶🌶🌶🌶/5
How to get there?
Thaisty, plac Bankowy 4, 00-095, Warsaw, Poland